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Small Batch Specialty Coffee Roaster
Single Orgins
12 oz Ethiopian - $18
12 oz Sumatra Mandheling - $18
12 oz Sumatra Mandheling - $18
Ethiopian coffee is grown at high elevations in rich volcanic soil.
Cupping Notes: (Depending on Region and Processing) Blueberry, Jasmine, Citrus, Stone Fruit, Chocolate, and Tea-like Sweetness
Processing:
Natural (dry) process — enhances fruit-forward and berry flavors
Washed process — produces cleaner, floral, and citrus-driven cups
12 oz Sumatra Mandheling - $18
12 oz Sumatra Mandheling - $18
12 oz Sumatra Mandheling - $18
Sumatra Mandheling is prized for its full body, low acidity, and rich earthy character. Grown in the volcanic highlands of northern Sumatra, this coffee is known for its deep, bold flavor and smooth, syrupy mouthfeel.
Cupping notes: Dark Chocolate, Cedar, Spice, Tobacco, Earthy Herbs, and Dried Fruit, Sweetness of Brown Sugar or Molasses.
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Sumatra Mandheling is prized for its full body, low acidity, and rich earthy character. Grown in the volcanic highlands of northern Sumatra, this coffee is known for its deep, bold flavor and smooth, syrupy mouthfeel.
Cupping notes: Dark Chocolate, Cedar, Spice, Tobacco, Earthy Herbs, and Dried Fruit, Sweetness of Brown Sugar or Molasses.
Processing: Wet-hulling (Giling Basah), which contributes to its heavy body, muted acidity, and distinct earthy complexity.
12 oz Monsooned Malabar - $18
12 oz Sumatra Mandheling - $18
12 oz Monsooned Malabar - $18
A unique coffee from the Malabar Coast of India known for its exceptionally smooth body, low acidity, and mellow flavor profile. The coffee undergoes a special Monsooning Process where green beans are exposed to warm monsoon winds and humid coastal air for several weeks, causing the beans to swell, pale in color, and develop their distinc
A unique coffee from the Malabar Coast of India known for its exceptionally smooth body, low acidity, and mellow flavor profile. The coffee undergoes a special Monsooning Process where green beans are exposed to warm monsoon winds and humid coastal air for several weeks, causing the beans to swell, pale in color, and develop their distinctive character.
Cupping Notes: Spice, Nuts, Cedar, Dark cocoa, Toasted grain, Mild earthy sweetness, Creamy, Low Acidity, Deep, Mellow, Complex with a Lingering Spicy Finish.
12 oz Costa Rica - $18
12 oz Sumatra Mandheling - $18
12 oz Monsooned Malabar - $18
Grown at high elevations in volcanic soil with ideal mountain climates, Costa Rican Tarrazú possesses bright acidity, leading to a clean, balanced sweetness.
Cupping Notes: Citrus, Honey, Caramel, Milk Chocolate, Red Apple, Floral undertones. Smooth and Well-Balanced with a crisp, lively finish.
Processing: Washed processed
12 oz Guatemala - $18
12 oz Guatemala - $18
12 oz Guatemala - $18
Grown in high-altitude volcanic regions with abundant rainfall and fertile soil, Guatemalan coffee is prized for their consistency and its vast flavor profile.
Cupping Notes: Chocolate, Caramel, Citrus, Brown Sugar, Nuts, Subtle Spice,
Smooth Body, Bright & Balanced Acidity.
Processing: Commonly Washed Process, producing clean, crisp cups with excellent clarity and sweetness.
12 oz Nicaragua - $18
12 oz Guatemala - $18
12 oz Guatemala - $18
Nicaraguan coffee is grown in the rich volcanic soils of high-altitude mountain regions, Nicaraguan coffee delivers a refined, approachable cup with subtle complexity, smooth body, and clean, gentle acidity.
Cupping Notes: Caramel, Milk Chocolate, Brown Sugar, Roasted Nuts, Citrus, and soft Stone Fruit.
Processing: Washed
12 oz Brazil - $18
12 oz Guatemala - $18
12 oz Brazil - $18
Brazilian coffee is grown in vast regions of rolling hills and high plateaus. It is one of the most widely produced and recognized coffees in the world and loved for its smooth body, low acidity, and consistent flavor profile.
Cupping Notes: Chocolate, Nuts, Caramel, Cocoa, and Dried Fruit. Mellow, Sweet, Heavy Body and Soft Finish.
Proces
Brazilian coffee is grown in vast regions of rolling hills and high plateaus. It is one of the most widely produced and recognized coffees in the world and loved for its smooth body, low acidity, and consistent flavor profile.
Cupping Notes: Chocolate, Nuts, Caramel, Cocoa, and Dried Fruit. Mellow, Sweet, Heavy Body and Soft Finish.
Processing: Natural (dry), Pulped (Semi-washed/Honey), or Washed
12 oz Peru - $18
12 oz Guatemala - $18
12 oz Brazil - $18
Grown high in the Andes Mountains, Peruvian coffees benefit from rich volcanic soil, diverse micro-climates, and traditional small-farm production practices.
Peru is known for its clean, smooth cup profile, gentle acidity, and soft sweetness.
Cupping Notes: Milk Chocolate, Caramel, Brown Sugar, Cinnamon, Citrus, Mild Floral & Nutty underto
Grown high in the Andes Mountains, Peruvian coffees benefit from rich volcanic soil, diverse micro-climates, and traditional small-farm production practices.
Peru is known for its clean, smooth cup profile, gentle acidity, and soft sweetness.
Cupping Notes: Milk Chocolate, Caramel, Brown Sugar, Cinnamon, Citrus, Mild Floral & Nutty undertones. Lightly Medium Body, Smooth & Balanced Cup.
Processing: Fully Washed.
12 oz Decaf - $19
12 oz Decaf - $19
12 oz Decaf - $19
Process: Swiss Water or Sugar Cane (EA). Varietals vary: Central America, South America, Asia.